As food prices continue to rise, many families are looking for practical ways to cut their grocery budget and save money. Making certain foods homemade may sound like a lot of work; but often, it’s just a matter of planning ahead a little. Here are 10 of the best items to make at home.
Today, January 11th is National Milk Day. When milk started being delivered in sterlized glass bottles in 1878 that was a big deal. National Milk Day was established to commemorate this event every January 11th. Most people in America today drink pasteurized milk. The down side-the milk is dead. The enzymes and cultures are changed, the calcium is changed and the protein structure is damaged. Many people have trouble with dairy these days and much of that comes from the pasteurization which alters the proteins and changes the composition of the milk. What are you drinking?
Good News for the people of the Commonwealth of Virginia! A state delegate is proposing legislation to address local government abuses of power with respect to small farms and private property rights.
Joel Salatin will be among those attending a news conference today to discuss the legislation, named the ‘Boneta Bill’, after Martha Boneta who suffered from abuse at the hands of county officials.
Today is Small Business Saturday, so I wanted to take a minute to encourage you to make an effort to support small businesses – in your local area as well as those businesses that are doing things that you agree with and support. And please try to do this throughout the year, not just on Small Business Saturday.
Industrial agriculture and modern culture have drastically changed the way that we deal with food. A combination of factors related to our broken food system are yielding a serious crisis that will effect everyone on earth. While there is much power in the entrenched interests that support the food system, the fundamental power is with you, the consumer. Learn what these problems are and how you are the key to solving them.
USDA is distributing millions in aid to new farmers and ranchers, designed to entice a young workforce to enter the farming occupation, specifically to establish themselves within the developing sustainable niche. This aid is not the support young farmers should desire, nor is it the redemption the USDA craves. The solution is the farmer and his field, free from the tyranny of government regulation and unadulterated by government handouts.
We’d like to congratulate Joel Salatin, his family, and the team at Polyface Farm for making it to today: 30 years of full time farming by Joel at Polyface! Here’s a short note from Joel about the surprise the Polyface crew gave him and reflecting on what 30 years means.
Intentionally focusing on eating local is all about understanding the source of our food in an effort to make choices that are more healthy for our bodies, the land, and our local economy.
Why farm? Why choose a profession and lifestyle that runs against a cultural tide of sharply dressed, well groomed talking heads, who preach the advantages offered by fancier, cleaner, and more lucrative careers? American culture may claim to romanticize agrarian life, but the romance is less than legitimate. The answer lies with the changing ideas of American food philosophy, what I would call a purpose-driven understanding of the role of food and American food suppliers in culture.
We’re big fans of sustainable farming practices that follow God’s design in creation, and as such, we’re big fans of the sustainable farming prophet of our day – Joel Salatin of Polyface Farm. Joel recently wrote a reply to an article published in the NY Times entitled “The Myth of Sustainable Meat” written by James E. McWilliams that was published on April 12th. Joel’s response to this industrial farming propaganda piece is, shall we say, eloquently devastating and a pleasure to read. It will make you smile, for sure.