The heirloom pumpkin of the New England settlers and Indians, several hundred years old. Golden fruit weigh about 20 lbs each. This is a truly old variety; can be used for pies; the traditional American pumpkin.
Pumpkin – Connecticut Field – Cucurbita pepo
Soil & Water: Pumpkins prefer loam or sandy soil high in organic matter to hold large amounts of moisture. The plants require heavy, even water for best development. Preferred soil pH is between 6.0-7.0.
Planting & Growing: Start seeds indoors 3-4 weeks before the last frost or sow seed directly when soil temperature reaches 70F. To begin growing earlier, use mulching plastics and row covers to warm the soil. Place a board underneath the fruit to help prevent rotting. Howden is black-rot tolerant.
Harvesting & Storage: For immediate use, harvest when the skin loses its sheen. For storage, harvest pumpkins when fully mature. Cut the fruit from the vine, leaving 4″-6″ of stem. Cure for storage by setting in a warm, dry location for 1-2 weeks.
Product image via: Peaceful Valley Farm Supply