Pepper Emerald Giant

Price: $2.50
 

Large, blocky bells have thick sweet flesh. Dark green fruit turn red when ripe. Vigorous plants give heavy yields. A good variety for the south. Developed in 1963.

Pepper – Emerald Giant – Capsicum annuum

Soil & Water: Peppers require deeply-worked, well-drained soil with plenty of added organic matter and a pH of 6.0-6.8. Water deeply, but don’t over water.

Planting & Growing: Start seeds indoors 8 weeks before the last frost. Direct seeding is not recommended. Stake to keep fruit off the ground and mulch for disease and weed control.

Harvesting & Storage: Harvest the first fruits early to encourage continued production through the season. Cut (don’t pull) the fruit from the stems. These peppers may be harvested from the green stage through the color changes. This variety is good frozen whole.

  • Soil Temperature: 75-85F
  • Planting Depth: 1/4″
  • Germination: 6-15 Days
  • Height At Maturity: 24″-28″
  • Days To Maturity: 78 Days
  • Sun/Shade: Full Sun
  • Spacing After Thinning: 12″
  • Approx Seeds per Pack: 25 Seeds

 

Product image via: Peaceful Valley Farm Supply