Onion Yellow of Parma

Price: $2.50

Long-day. Large, golden onions are oblong-globe shaped. This late onion makes an excellent keeper; a rare and hard-to-find Italian variety.


Onion – Yellow of Parma – Allium cepa

Soil and Water: Plant in well-fertilized, moderately moist soil.

Planting and Growing: Sow seeds indoors in flats in early spring or sow seed outdoors as soon as the soil is workable. Cover seeds with 1/4″ of fine soil. Allow 6″-18″ between rows. When seedlings reach 4″ tall, thin or transplant 6″ apart. Thinnings can be eaten like green onions. Cut off seed heads as they form.

Harvesting and Storage: When mature, bend the tops, expose the bulb and let it stay in the ground until the leaves turn brown. Lift bulbs from the soil, braid tops, and hang outside, in the shade, to dry for at least 7 days. Store in ventilated, cool, dry area.

  • Soil Temperature: 50-85°F
  • Planting Depth: 3/4″-1 “
  • Germination: 3-8 Days
  • Days At Maturity: 105-130 Days
  • Height At Maturity: 12″
  • Sun/Shade: Full Sun
  • Spacing After Thinning: 10″
  • Approx Seeds per Pack: 100 Seeds


Product image via: Peaceful Valley Farm Supply