A great yielder. Creamy-ivory, 7”-long fruits, delicious and great for pickles or slicing. W. Atlee Burpee introduced this heirloom in 1893 after they received it from a customer in New York.
Cucumber – White Wonder – Cucumis sativus
Soil & Water: Plant cucumbers in hills or mounds with plenty of added organic matter. Sow 6-7 seeds in a hill, thinning to the 3 best vines.
Planting & Growing: In cool regions, start seeds indoors 10-14 days before the last frost, or sow seeds directly when the soil is at least 70F. Plant seeds 18″ apart if trellised or 36″ apart if left to sprawl.
Harvesting & Storage: Harvest while small to medium-sized for best flavor. Keep harvesting fruit, even if misshapen, to keep vines productive.