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10 Things to Know: Raw Foods

Raw foods are usually very healthy. Numerous diets center on a large portion of, or 100%, raw foods. I believe raw foods are an excellent part of a balanced diet, but there’s a number of things that aren’t ideal about relying heavily on raw foods.

Gardening Book Recommendations

The holidays are a time that many people use for reading and planning what they’re going to read in the new year. So I thought I would share some of the books with you that are favorites on my bookshelf and some recommended by guests on our Food Leaders Webinar Series.

Mineral Exam: Culinary School

Some answers from our study of minerals in culinary school. Read full article on Culinary Reformation

Water and Enzymes: Culinary School

Exam answers from some of our work on water and enzymes at the Nutrition Therapy Institute’s Natural Foods Chef program. Read full article on Culinary Reformation

Benefits of Culinary Training: Guest Post

Since I’m blogging through culinary school at the Nutrition Therapy Institute, perhaps some of my readers will also be interested in attending a culinary school someday. Another writer contacted me about sharing some information regarding culinary training and her online reference of culinary schools. Her guest post is below, and I hope you find some […]

Week Eight: Culinary School

Photos from our midday point of culinary school, week eight. Forgive the lack of long posts in the last week. I’m on a break and want to get back to longer posts. What would you like to hear about? Comment on this post and let me know! ~Renee Read full article on Culinary Reformation

Kanten made with Agar-agar: Culinary School

Agar agar flakes, an easy alternative to making a health-promoting version of very-unhealthful Jello. Read full article on Culinary Reformation

Week Six: Culinary School

A few photos and notes from our sixth week of culinary school: juicing, farm tours, Boulder, baking, and more. Read full article on Culinary Reformation

Cooking in Motion II: Culinary School

Photos of cooking from week 5 of culinary school: black bean enchiladas, sushi, Vietnamese vegetable wraps, cooks in khaki aprons, and counters spread with dishes. Read full article on Culinary Reformation

Mealtime: Culinary School

Photos of some of the recent meals we have made in our culinary classes. Read full article on Culinary Reformation