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There’s a Food Crisis and You are the Solution

Industrial agriculture and modern culture have drastically changed the way that we deal with food. A combination of factors related to our broken food system are yielding a serious crisis that will effect everyone on earth. While there is much power in the entrenched interests that support the food system, the fundamental power is with you, the consumer. Learn what these problems are and how you are the key to solving them.

Congratulations to Joel Salatin for 30 Years of Full Time Farming

We’d like to congratulate Joel Salatin, his family, and the team at Polyface Farm for making it to today: 30 years of full time farming by Joel at Polyface! Here’s a short note from Joel about the surprise the Polyface crew gave him and reflecting on what 30 years means.

Why We Farm! Or a guide to relational farming…

Where does your food come from?

Why farm? Why choose a profession and lifestyle that runs against a cultural tide of sharply dressed, well groomed talking heads, who preach the advantages offered by fancier, cleaner, and more lucrative careers? American culture may claim to romanticize agrarian life, but the romance is less than legitimate. The answer lies with the changing ideas of American food philosophy, what I would call a purpose-driven understanding of the role of food and American food suppliers in culture.

Join Us at the Reformation of Food and the Family Conference!

Reformation of Food and the Family Conference

We’re very excited about the upcoming Reformation of Food and the Family Conference in San Antonio, Texas July 12-14. True Food Solutions will have a booth there and we look forward to engaging many likeminded reformers in discussions about the challenges and solutions we’re finding as we work to transition away from the modern industrial food economy to a more natural and sustainable food system.

Joel Salatin responds to the "Myth of Sustainable Meat"

We’re big fans of sustainable farming practices that follow God’s design in creation, and as such, we’re big fans of the sustainable farming prophet of our day – Joel Salatin of Polyface Farm. Joel recently wrote a reply to an article published in the NY Times entitled “The Myth of Sustainable Meat” written by James E. McWilliams that was published on April 12th. Joel’s response to this industrial farming propaganda piece is, shall we say, eloquently devastating and a pleasure to read. It will make you smile, for sure.

Joel Salatin responds to the “Myth of Sustainable Meat”

We’re big fans of sustainable farming practices that follow God’s design in creation, and as such, we’re big fans of the sustainable farming prophet of our day – Joel Salatin of Polyface Farm. Joel recently wrote a reply to an article published in the NY Times entitled “The Myth of Sustainable Meat” written by James E. McWilliams that was published on April 12th. Joel’s response to this industrial farming propaganda piece is, shall we say, eloquently devastating and a pleasure to read. It will make you smile, for sure.

Centralization in the Food Economy

A full discussion of food will include the social-political and cultural aspects of the environment in which the food will be cultivated, harvested, prepared, and eaten. If our society and culture in general is messed up, our food’s quality will not escape unaffected. It is good for us to then to examine our current system, and the centralization that accompanies it.

Joel Salatin talk to farmers and local food activists

The folks from Peaceful Valley Farm and Garden Supply recently hosted a luncheon that featured Joel Salatin talking to farmers and local food activists. His talk covers a wide range of issues, and in typical Joel Salatin style, he weaves a beautiful tapestry of agrarian and food related topics.

History and Food

When we consider food we should not isolate and examine it apart from life. We live in a world that is interconnected, that is not necessarily put in neat isolated boxes. What we do with food is very connected with the rest of life. One example is the connection between history and food.

Establishment wages war on family farms, entrepreneurs and craftsmen

Image from thesilicongraybeard.blogspot.com

This past year we have seen the government step up their war on the middle class. The headlines are at times unbelievable, but increasingly predictable. The independent farmer and craftsmen have always been the backbone of this republic and the stubborn defenders of liberty.