The holidays are a time that many people use for reading and planning what they’re going to read in the new year. So I thought I would share some of the books with you that are favorites on my bookshelf and some recommended by guests on our Food Leaders Webinar Series.
As the American holiday of Thanksgiving is celebrated we often will hear some bit of the story of the Pilgrims and their “First Thanksgiving.” Regrettably, their story is often boiled down to the basics and we lose some of its fullness. Here I want to flesh out a small part of the story concerning the Pilgrims’ work in agriculture.
Industrial agriculture and modern culture have drastically changed the way that we deal with food. A combination of factors related to our broken food system are yielding a serious crisis that will effect everyone on earth. While there is much power in the entrenched interests that support the food system, the fundamental power is with you, the consumer. Learn what these problems are and how you are the key to solving them.
Many people, especially in the organic movement, often refer to land as having ‘life’. Obviously much of this comes from earth worship and the idea of ‘Mother Earth’. Others, coming from an industrial mindset, tend to view land as a growing medium used to hold plants in place while they feed on chemical fertilizers. As […]
Intentionally focusing on eating local is all about understanding the source of our food in an effort to make choices that are more healthy for our bodies, the land, and our local economy.
Why farm? Why choose a profession and lifestyle that runs against a cultural tide of sharply dressed, well groomed talking heads, who preach the advantages offered by fancier, cleaner, and more lucrative careers? American culture may claim to romanticize agrarian life, but the romance is less than legitimate. The answer lies with the changing ideas of American food philosophy, what I would call a purpose-driven understanding of the role of food and American food suppliers in culture.
We’re very excited about the upcoming Reformation of Food and the Family Conference in San Antonio, Texas July 12-14. True Food Solutions will have a booth there and we look forward to engaging many likeminded reformers in discussions about the challenges and solutions we’re finding as we work to transition away from the modern industrial food economy to a more natural and sustainable food system.
While it is good to strive for goodness and beauty in our food, if we are unthankful, we will defeat our own efforts. Unthankfulness is a refusal to praise God, a refusal to enjoy Him. Selfishness is the opposite of thankfulness, and if I had to pick one thing that is wrong with the current view of food, selfishness would be a top choice.
The folks from Peaceful Valley Farm and Garden Supply recently hosted a luncheon that featured Joel Salatin talking to farmers and local food activists. His talk covers a wide range of issues, and in typical Joel Salatin style, he weaves a beautiful tapestry of agrarian and food related topics.