This book has much useful information and ideas that can help you gain a greater level of independence on fairly small areas of land. Obviously, no one can have total self-sufficiency on a 1/4 acre but the author of this book grows 80% of his family of three’s food on just that much land.
Good News for the people of the Commonwealth of Virginia! A state delegate is proposing legislation to address local government abuses of power with respect to small farms and private property rights.
Joel Salatin will be among those attending a news conference today to discuss the legislation, named the ‘Boneta Bill’, after Martha Boneta who suffered from abuse at the hands of county officials.
The holidays are a time that many people use for reading and planning what they’re going to read in the new year. So I thought I would share some of the books with you that are favorites on my bookshelf and some recommended by guests on our Food Leaders Webinar Series.
Today is Small Business Saturday, so I wanted to take a minute to encourage you to make an effort to support small businesses – in your local area as well as those businesses that are doing things that you agree with and support. And please try to do this throughout the year, not just on Small Business Saturday.
Industrial agriculture and modern culture have drastically changed the way that we deal with food. A combination of factors related to our broken food system are yielding a serious crisis that will effect everyone on earth. While there is much power in the entrenched interests that support the food system, the fundamental power is with you, the consumer. Learn what these problems are and how you are the key to solving them.
USDA is distributing millions in aid to new farmers and ranchers, designed to entice a young workforce to enter the farming occupation, specifically to establish themselves within the developing sustainable niche. This aid is not the support young farmers should desire, nor is it the redemption the USDA craves. The solution is the farmer and his field, free from the tyranny of government regulation and unadulterated by government handouts.
We’d like to congratulate Joel Salatin, his family, and the team at Polyface Farm for making it to today: 30 years of full time farming by Joel at Polyface! Here’s a short note from Joel about the surprise the Polyface crew gave him and reflecting on what 30 years means.
My brother, dad, and I recently drove two counties over here in our homestate of Texas to pick up 8 local bee hives. The adventure of picking them up was a success, but not without a fair share of trouble.
Intentionally focusing on eating local is all about understanding the source of our food in an effort to make choices that are more healthy for our bodies, the land, and our local economy.
Why farm? Why choose a profession and lifestyle that runs against a cultural tide of sharply dressed, well groomed talking heads, who preach the advantages offered by fancier, cleaner, and more lucrative careers? American culture may claim to romanticize agrarian life, but the romance is less than legitimate. The answer lies with the changing ideas of American food philosophy, what I would call a purpose-driven understanding of the role of food and American food suppliers in culture.