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Kanten made with Agar-agar: Culinary School

Agar agar flakes, an easy alternative to making a health-promoting version of very-unhealthful Jello. Read full article on Culinary Reformation

OATS: Cookbook Review and Giveaway

OATS: That’s What’s for Breakfast is the title of a new cookbook by the DeLadurantey sisters of Tennessee.  I met Hannah and Esther in Texas, and they are delightful young ladies. I love seeing so many young authors starting to write books and cookbooks. OATS: That’s What’s for Breakfast is a collection of creative recipes […]

Cucumber Sandwiches

The cucumber “sandwiches” I made for a church picnic–(picture and description.) Read full article on Culinary Reformation