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Joel Salatin responds to the “Myth of Sustainable Meat”

We’re big fans of sustainable farming practices that follow God’s design in creation, and as such, we’re big fans of the sustainable farming prophet of our day – Joel Salatin of Polyface Farm. Joel recently wrote a reply to an article published in the NY Times entitled “The Myth of Sustainable Meat” written by James E. McWilliams that was published on April 12th. Joel’s response to this industrial farming propaganda piece is, shall we say, eloquently devastating and a pleasure to read. It will make you smile, for sure.

Joel Salatin responds to the "Myth of Sustainable Meat"

We’re big fans of sustainable farming practices that follow God’s design in creation, and as such, we’re big fans of the sustainable farming prophet of our day – Joel Salatin of Polyface Farm. Joel recently wrote a reply to an article published in the NY Times entitled “The Myth of Sustainable Meat” written by James E. McWilliams that was published on April 12th. Joel’s response to this industrial farming propaganda piece is, shall we say, eloquently devastating and a pleasure to read. It will make you smile, for sure.

A Battle Won! US Dept of Labor drops Draconian Rules on Family Farming

US Dept of Labor

US Department of Labor announced Thursday that it was dropping proposed regulations of family farms related to children working on the farm. This story, and the retreat of the federal government, offers some important lessons about food freedom and what needs to be done to secure our liberty in the future.

Farmers’ Profit

The great thing about farmers markets or buying direct from farmers is that there is no “middle man” who distributes the food and takes a cut of the profit. Farmers are notoriously low paid, so when you buy direct from the farmer, he actually receives the money.

Farmers' Profit

The great thing about farmers markets or buying direct from farmers is that there is no “middle man” who distributes the food and takes a cut of the profit. Farmers are notoriously low paid, so when you buy direct from the farmer, he actually receives the money.

Centralization in the Food Economy

A full discussion of food will include the social-political and cultural aspects of the environment in which the food will be cultivated, harvested, prepared, and eaten. If our society and culture in general is messed up, our food’s quality will not escape unaffected. It is good for us to then to examine our current system, and the centralization that accompanies it.

Joel Salatin talk to farmers and local food activists

The folks from Peaceful Valley Farm and Garden Supply recently hosted a luncheon that featured Joel Salatin talking to farmers and local food activists. His talk covers a wide range of issues, and in typical Joel Salatin style, he weaves a beautiful tapestry of agrarian and food related topics.

Establishment wages war on family farms, entrepreneurs and craftsmen

Image from thesilicongraybeard.blogspot.com

This past year we have seen the government step up their war on the middle class. The headlines are at times unbelievable, but increasingly predictable. The independent farmer and craftsmen have always been the backbone of this republic and the stubborn defenders of liberty.

Wholesale Alternatives for the Small Farm, Part 2

This series discusses ways that small- and medium-size farms can enter the wholesale market with local produce. In Part 1, I introduced the Food Hub, which I now explain further.

Bring Back the Tithe Barn

In colonial America, as in Europe at the time, the tithe barn was a prominent landmark in rural villages. Tithe barns were used by local churches to store the tithe of farm produce from the rural parishioners and was latter distributed to the needy or sold to pay bills. Rural churches should give serious consideration to bring back the tithe barn.