Is pasteurization really all it is made to be? When we kill all microbes in sight, we are killing the good ones, too–and that can be a severe detriment to our health. What if the “terrain” of our body is really a lot more important than any germs that might be lurking somewhere out there? Find out more by reading this little history lesson about three European scientists, and the conflicting views about bacteria that are debated even today.

Read full article on Culinary Reformation